Tomatoesįresh tomatoes are always the top choice for ratatouille. One hour of simmering in the oven allows all the flavors to blend together flawlessly. In today’s ratatouille recipe, the vegetables are arranged in layers and cooked in a casserole until tender. We’re only adding a little oil atop the vegetables to raise the surface temperature and prevent a mushy texture. There are no additives, preservatives, food coloring, or excessive fat included in this recipe.
0 Comments
Leave a Reply. |